Our Pepperwood Grove Pinot Grigio boasts bright aromas of quince, dried fig, and lemon zest. Tangy flavors of green apple combine with tropical notes of guava from the addition of the French Colombard grape.
The great acidity in this wine makes it a perfect candidate for pairing with a variety of foods like fresh crab cakes, chicken Alfredo pasta, or a baked brie and warm bread appetizer.
Pairs with Shellfish, Poultry, Mild / Soft Cheeses, Pasta.
